Cooking Light's Superfast Suppers. Page numbers are included in case you happen to own a copy of the cookbook. I hope the recipes I picked for this week are as good as last week's:
Sunday - Leftovers buffet + WINE + Caramel Apple Cranberry Crisp (thanks to Mere for the recommendation)
Monday - Roasted Asparagus on Parmesan Polenta with Roasted Pesto Tomatoes (p. 220)
Tuesday - White Bean Tomato Pasta (p. 209)
Wednesday - Out to eat!
Thursday - Chicken Picatta with Garlic Basil Pasta & Steamed Green Beans (p. 188)
Friday - Shrimp & Feta Scampi (p. 127)