Here's what's cooking for this week:
Sunday - Balsamic Chicken with Roasted Tomatoes and Mushroom & Zuchinni Orzo, Salad, French Bread
Monday - Leftover Thai food from this weekend
Tuesday - Pesto Shrimp Pasta, Salad
Wednesday - Corned Beef & Cabbage with family
Thursday - Tilapia with Warm Olive Salsa and Lemon Couscous with Toasted Pine Nuts
Friday - Out to eat with our fantastic out-of-town friends! :-)
Glad to have you back in blog land! :)
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